The Effects Of Gmos On Human And Environmental Health Essay

Corey Schulz Professor Tyler ENG 1201 Online 7 November 2016 The Negative Effects of GMOs on Human and Environmental Health Would you rather consume food that is grown with enough poison to pollute the soil, or grown naturally with organic fertilizer such as compost? Well when you consume Genetically Engineered Organisms (GMOs), you are doing just that, eating food that has been grown with enough poison to pollute soil. These products claim to have higher yields and greater resistance to harmful insects and diseases. Although some of these claims may be true, there is possibly health concerns with eating these types of foods. It is not fully the fault of the consumer for consuming such goods, since the FDA does not require companies to label products that have been Genetically Engineered. These Genetically altered foods have the possibility to cause human health concerns and environmental concerns due to the chemicals that are used in the process, therefore Genetically Engineered Organisms should be labeled as dangerous and taken off the marke t around the world. Genetic Modifications have been around for thousands of years, termed as ‘selective breeding’ or ‘articfial selection’. This method was simply taking the desired traits of an organism and mating them with the intention of combing these traits through their offspring. Until around 1973, a massive breakthrough in Genetic Engineering came from two scientists named Herbert Boyer and Stanley Cohen. These two scientistsShow MoreRelatedWhy GMOs Should Be Banned674 Words   |  3 Pagesfoods (GMOs) is very complex. There are many aspects of this process we must consider when deciding if GMOs should continue to be sold. Due to many human health, environmental, and economical concerns the sale of all genetically modified foods should be banned. Here is some history of GMO: In 1980 the first GMO patent was issued by the U.S. Patent Office. This in where the battle of GMO started. Many years later in 1994 the first GMO begins sale in grocery stores. In 1999 the amount of GMO crops hasRead MoreGenetically Modified Foods And The Human Body1159 Words   |  5 Pagesfor the growth and maintenance of the human body. A nutritious diet is the foundation of good health. Eating healthy protects your cells from damage, which is why genetically modified foods shouldn t be an option. Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Not only are genetically modified foods unhealthy for your body, but they have negative effects on many other things. Bioethics allowsRead MoreGenetically Modified Organisms ( Gmos )1619 Words   |  7 Pages GMO Labeling Virginia L .Burns Jefferson Technical Community College GMO Labeling Introduction Genetically modified organisms (GMOs) are living organisms that are artificially manipulated usually in a laboratory through genetic engineering (The Non-GMO Project, n.d.). These organisms are practically the combination of plants, animal, bacterial, and viral materials that do not exist in naturally. These experiments that take place in the labs to produce the GMOs can be through artificialRead MoreThe Effects Of Genetically Modified Organisms On The Environment1541 Words   |  7 Pagesthe Research of the Effects of GMOs Ruf, Andrea. Soil organisms as an essential element of a monitoring plan to identify the effects of GMO cultivation. Requirements – Methodology – Standardisation. BioRisk 8: 73–87 (2013) 1-16 Web. 3 Feb. 2016. 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GMOs are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering for improvement of productivity and product quality. GMOs have raised concerns over whether or not there beneficial or harmful to our health. It is not secret that GMO foods have had a dramatic impact on the world and humans deserve to know how they are not all that they appear to be. GMOs pose a serious threat to our health, lead to serious destruction